
Part of Series
Come along with suspense author Robin Caroll as she shares recipes she's gathered from the Deep South—all flavored with that unmistakable Cajun flavor! A companion to the Darkwater Inn series, this collection includes recipes for Cajun cooking like Chef Dimitri Pampalon serves from the hotel kitchen. Fans of New Orleans and Creole cuisine, rejoice! This cookbook comes with more than 30 recipes, anecdotes, and bonus material on every page. Start up the stove and get some soul food cooking!
Author

“I love boxing. I love Hallmark movies. I love fishing. I love scrapbooking. Nope, I've never fit into the boxes people have wanted to put me in.” ~Robin Caroll is definitely a contradiction, but one that beckons you to get to know her better. Robin’s passion has always been to tell stories to entertain others and come alongside them on their faith journey—aspects Robin weaves into each of her published novels. Best-selling author of more than twenty-seven novels, ROBIN CAROLL writes Southern stories of mystery and suspense, with a hint of romance to entertain readers. Her books have been recognized in several awards, including the Carol Award, HOLT Medallion, Daphne du Maurier, RT Reviewer’s Choice Award, and more. When she isn’t writing, Robin spends quality time with her husband of twenty-eight-plus years, her three beautiful daughters and two handsome grandsons, and their character-filled pets at home. Robin serves the writing community as Executive/Conference Director for ACFW.