Part of Series
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Author
Sheila Connolly taught art history, structured and marketed municipal bonds for major cities, worked as a staff member on two statewide political campaigns, and served as a fundraiser for several non-profit organizations. She also managed her own consulting company providing genealogical research services. She was a member of Sisters in Crime-New England (president 2011), the national Sisters in Crime, and the fabulous on-line SinC chapter, the Guppies. She also belonged to Romance Writers of America and Mystery Writers of America. Sheila was Regent of her local DAR chapter, and a member of the Society of Mayflower Descendants. She was also the grandchild of Irish immigrants. In addition to genealogy, Sheila loved restoring old houses, visiting cemeteries, and traveling.
