When her celebrity chef boss is taken down in a sexual harassment scandal, Chelsea Boudreaux's dream of getting her own cooking show comes true. Her hometown of Duchesne, Louisiana, provides the perfect backdrop for her modern takes on traditional Cajun fare. Vindicating herself to the mother who never believed in her is icing on the cake. Bryce Cormier never left Duchesne and has no regrets, except that falling in love as a trans guy in a tiny town is easier said than done. When Chelsea comes home after more than a decade away, Bryce thinks he may have found the perfect woman. At least until Chelsea's burgeoning celebrity spills over and turns his world upside down. It turns out love is like a good gumbo—what seems simple is complex, and the best results require a bit of courage. And like all the recipes say... First, you make a roux.
Author
Aurora Rey is a college dean by day and a life coach award-winning author of queer romance author the rest of the time, except when she’s cooking, baking, riding the tractor, or pining for goats. She grew up in a small town in south Louisiana, daydreaming about New England. She keeps a special place in her heart for the South, especially the food and the ways women are raised to be strong, even if they're taught not to show it. After a brief dalliance with biochemistry, she completed both a B.A. and an M.A. in English. She is the author of the Cape End Romance series and several standalone contemporary lesbian romance novels and novellas. She is has been a finalist for the Lambda Literary, RITA®, and Golden Crown Literary Society awards, but loves reader feedback the most. She lives in Ithaca, New York with her dog and whatever wildlife has taken up residence in the pond.
