Sandra Sellani is a marketing executive with a passion for vegan cooking. Her first book, What's Your BQ? (Brand Quotient) was designed to help small and mid-sized businesses develop powerful, inimitable brands in any market. The book won best in the non-fiction category at the DIY Book Festival in Los Angeles and Honorable Mention at the DIY Book Festival, London. Her second book, co-authored with her twin sister Susan, is a collection of favorite recipes that were given vegan makeovers. The book won Best Cookbook at the International Book Awards and Best Cookbook at the Green Book Festival. Sandra has an MBA from Pepperdine University, Malibu, California. She completed her culinary training at Matthew Kenney Culinary Academy in Los Angeles.