Savoring the South is a tribute to Edna Lewis, the Grande Dame of Southern Cooking. Angela Mulloy met Miss Lewis at Mulloy's restaurant in Virginia, and the two soon became good friends. For more than ten years, Lewis frequented Mulloy's restaurant. She shared her recipes and techniques with Mulloy, who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more informal occasions. Each menu includes sumptuous recipes connected to the land and its seasonal bounty. Some of the recipes are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are cooking hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Together, this collection of recipes and recollections is a blend of the food and traditions that combined to define Southern country cuisine. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for everyone who loves fine Southern cuisine.
