Margins
Simpsons Comics Spectacular book cover
Simpsons Comics Spectacular
1995
First Published
3.90
Average Rating
128
Number of Pages

Part of Series

Right this way, ladies and gentlemen, and welcome to another tasty all-you-can-eat collection of Simpsonoid comical funnies, written, penciled, inked, and simmered just for you by your favorite demented cartoon chefs at Bongo Comics. We've got a special meaty comic book stew du jour a-bubblin' away on the stove for you this time, full of rich Barty goodness, thick Homerish chunks, and sinewy Lisa-esque fibers. And, by popular request, we've added a scoop or two of spicy Maggie-renos, along with our usual heaping dollops of authentic Snowball II furballs, and, to stretch the meal even further, a jumbo box full of Santa's Little Helper helper. A Milhouse salad, of course, comes with every meal at no extra charge. Krustyburgers and Sideshow Mel fries also are available, but the extra-bitter Sideshow Bob soup is off the menu—at least temporarily. And be sure to save room for dessert! You haven't lived 'til you've tasted a big old gooey bowl of Flanders-style flan, or munched on Ms. Krabappel's famous crabapples, or chewed on a platter full of hot itchy cakes drenched in creamy Scratchy sauce. And if you clean your plate you get a special surprise! (The surprise being the surprised look on our faces that you actually cleaned your plate!)
Avg Rating
3.90
Number of Ratings
275
5 STARS
33%
4 STARS
32%
3 STARS
27%
2 STARS
7%
1 STARS
0%
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Author

Matt Groening
Matt Groening
Author · 43 books

Matthew Abram Groening is an American cartoonist, television producer and writer from Portland, Oregon. Groening is best known as the creator of The Simpsons. He is also the creator of Futurama and the author of the weekly comic strip Life in Hell. Groening distributed Life in Hell in the book corner of Licorice Pizza, a record store in which he worked. He made his first professional cartoon sale to the avant-garde Wet magazine in 1978. The cartoon is still carried in 250 weekly newspapers.

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