Cordon-Blue trained pastry chef Riley Emerson arrives in Aspen, Colorado for a summer season at the best restaurant in town, only to discover his jerk of a boyfriend has dumped him, leaving his heart and his summer plans in tatters. Doubting himself and longing for a change of pace, he takes a low-paying position as chef at a guest ranch, the Rocking Z. The scenery is gorgeous, but he expects that nature up close and personal can’t hold a candle to his exciting Paris lifestyle. When born-and-bred cattle rancher Colby Zane spots a newcomer letting himself be pawed at by a passel of horny cowboys at Aspen’s Club Rawhide, he doesn’t think twice before rushing in, throwing the guy over his shoulder, and rescuing him from the volatile situation. Sober, Riley Emerson turns out to be sweet and sexy, but not interested in more than a one-night stand with Colby. Initially disdainful of the guest ranch side of the business, Colby’s over the moon when Riley later arrives as the new cook on his family’s ranch But all’s not well at the Rocking Z. Unsurmountable financial problems force them to rely on a cash infusion from an outside investor, Fitz Wellington. Only Fitz is hot for Colby, and he won’t sign on the dotted line without some very personal incentives. The future of the ranch is at stake, and Colby’s just desperate enough to go along, but saving the Z might mean losing Riley. **This book also contains recipes mentioned in the story**