Margins
Stonehouse Cooks book cover
Stonehouse Cooks
2011
First Published
4.00
Average Rating
232
Number of Pages
Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect companion to The Organic Home Garden, by Patrick Lima.
Avg Rating
4.00
Number of Ratings
13
5 STARS
38%
4 STARS
23%
3 STARS
38%
2 STARS
0%
1 STARS
0%
goodreads

Author

Lorina Stephens
Lorina Stephens
Author · 4 books

Lorina Stephens has worked as editor, freelance journalist for national and regional print media, been a festival organizer, publicist, lectures on many historical topics from textiles to domestic technologies, teaches, and continues to work as a writer and artist. Her short fiction has appeared in Polar Borealis, On Spec, Strangers Among Us, Postscripts to Darkness, Neo-Opsis, Stories of the Deluge, and Sword & Sorceress X. Book credits include: Tesseracts 22: Alchemy and Artifacts, co-editor with Susan MacGregor, Edge Publishing, 2019 The Rose Guardian, Five Rivers Publishing, 2019 Caliban, Five Rivers Publishing, 2018 Stonehouse Cooks, Five Rivers Publishing, 2011, From Mountains of Ice, Five Rivers Publishing, 2009, And the Angels Sang, Five Rivers Publishing, 2008, Shadow Song, Five Rivers Publishing, 2008, Recipes of a Dumb Housewife, Lulu Publishing 2007, Credit River Valley, Boston Mills Press 1994 Touring the Giant’s Rib: A Guide to the Niagara Escarpment; Boston Mills Press 1993 You can follow her at: lorinastephens.com @LorinaStephens https://www.facebook.com/LorinaStephen...

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