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Study Guide to Accompany Professional Baking
Study Guide to Accompany Professional Baking
By
Wayne Gisslen
1993
First Published
4.50
Average Rating
194
Number of Pages
5
H
55
M
Audio Length
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
Avg Rating
4.50
Number of Ratings
36
5 STARS
72%
4 STARS
17%
3 STARS
6%
2 STARS
0%
1 STARS
6%
goodreads
Author
Wayne Gisslen
Author · 8 books