Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Joan Didion's Mexican chicken. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. George Orwell's plum cake. Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your there are culinary treats and eccentricities in store ...
Author
Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50). If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it. Note: WorldCat is an excellent resource for finding author information and contents of anthologies.
