Get cracking the eggs as Jill Colonna shows you the easy way to make the Parisians' favourite afternoon treats: éclairs, cream puffs, tartlets, millefeuilles, and macarons, and guides you to many of Paris' best patisseries and tea salons. Join in Jill's enthusiasm and skills learned from the French over her 23 years in Paris to help you master pâtisserie easily at home. With 50 typical teatime recipes, and over 250 photographs, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.