The Apple Cookbook
1984
First Published
3.95
Average Rating
192
Number of Pages
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Avg Rating
3.95
Number of Ratings
142
5 STARS
39%
4 STARS
28%
3 STARS
25%
2 STARS
6%
1 STARS
2%
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