
Part of Series
Ian Wallace works as a baker for his tyrannical father in the family-owned Scottish Bakehouse in Casper, Wyoming. He wants to represent the bakery in the upcoming Tartan Day competition, but his father refuses to reveal the secret ingredients that make them so successful—unless Ian gets married and has a son, proving he is fit to continue the family line. Just before New Year’s Eve, Cameron Lewis, a former Marine turned police detective, comes into the bakery for donuts for his department and some black buns for himself. Cameron is hooked, and as his visits become more frequent, they stir Ian’s father’s suspicions. But threats can’t stop Ian from donning his kilt and entering the competition anyway—to show his father what he can do on his own. Though he might not have the secret ingredients, Ian and Cameron might still discover a recipe for happiness.
Author

I’m a night owl and start writing when everyone else in my time zone is asleep. I’ve loved reading all my life and spent most of my childhood with my nose buried in a book. Although I always wanted to be a writer, financial independence came first. Twenty-some years and a successful business career later I took some online writing classes and never looked back. Living and working in eight countries has taught me that there is more than one way to get things done. It has instilled tremendous respect for the many different cultures, beliefs, attitudes, and preferences that exist on our planet. I like exploring those differences in my stories, most of which happen to be romances. My characters have a tendency to want to do their own thing, so I often have to rein them back in. The one thing we all agree on is the desire for a happy ending. I currently live in Canada, sharing my house with a vast collection of books. I like reading, traveling, spending time with my nieces and listening to classical music. I have a passion for science and learning new languages.