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The Beauty of Chemistry book cover
The Beauty of Chemistry
Art, Wonder, and Science
2021
First Published
4.07
Average Rating
392
Number of Pages

Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.

Avg Rating
4.07
Number of Ratings
67
5 STARS
33%
4 STARS
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3 STARS
15%
2 STARS
3%
1 STARS
1%
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Author

Philip Ball
Philip Ball
Author · 31 books
Philip Ball (born 1962) is an English science writer. He holds a degree in chemistry from Oxford and a doctorate in physics from Bristol University. He was an editor for the journal Nature for over 10 years. He now writes a regular column in Chemistry World. Ball's most-popular book is the 2004 Critical Mass: How One Things Leads to Another, winner of the 2005 Aventis Prize for Science Books. It examines a wide range of topics including the business cycle, random walks, phase transitions, bifurcation theory, traffic flow, Zipf's law, Small world phenomenon, catastrophe theory, the Prisoner's dilemma. The overall theme is one of applying modern mathematical models to social and economic phenomena.
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