2010
First Published
3.90
Average Rating
145
Number of Pages
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
Avg Rating
3.90
Number of Ratings
101
5 STARS
24%
4 STARS
48%
3 STARS
25%
2 STARS
3%
1 STARS
1%
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