The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
1997
First Published
3.91
Average Rating
352
Number of Pages
Learn how to preserve a summer day—in batches—from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Avg Rating
3.91
Number of Ratings
343
5 STARS
31%
4 STARS
35%
3 STARS
28%
2 STARS
4%
1 STARS
1%
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