Margins
The Big Quick Bread Cookbook book cover
The Big Quick Bread Cookbook
Over 90 Easy Sweet Bread Recipes
2025
First Published
193
Number of Pages

Quick to make. Impossible to resist. These sweet, quick breads rise to every occasion. Love quick breads but short on time? The Big Quick Bread Cookbook contains over 90 simple, satisfying recipes anyone can master—perfect for desserts, snacks, breakfast treats or anytime comfort food. Inside, you'll find delicious quick bread recipes Fruity Favorites – Apple, banana, apricot, cherry, mango, strawberry & more, bursting with natural sweetnessBright & Zesty Breads – Lemon, orange, pineapple filled with bold flavorNut & Spice Loaves – Walnut, pistachio, cinnamon, and raisin breads, packed with warm, cozy richnessCoffee & Tea Breads – Soft, tender loaves perfect for pairing with your favorite brewVeggie-Based Bakes – Zucchini, rhubarb, and pumpkin breads, loaded with garden-fresh goodnessEveryday Favorites – Yeast and non-yeast loaves, oatmeal and cornbread, ideal for daily bakingBonus Treats – Pastries, glazes, and frostings, perfect for topping off any bake with flair Whether you're a beginner or a seasoned baker, you'll love how simple and satisfying it is to create these homemade quick breads. Bake a loaf. Brighten your day. It's that easy.

Author

Bonnie Scott
Bonnie Scott
Author · 33 books
Bonnie Scott is the author of dozens of cookbooks, including the Bestselling "In Jars" series, and "Cookie Indulgence". She is an independent web designer and freelance writer for numerous websites. Her latest publications are "Chocolate Bliss: 150 Easy Chocolate Recipes" and "A Taste of Italy: Authentic Italian Recipes". She has degrees in Journalism and Computer Information Systems. Bonnie lives with her husband in Amarillo, TX.
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