19 hours 12 mins The Catholic Church. It began as a small band of supporters following the teachings of an itinerant preacher in an outpost of the Roman Empire. From there, the church expanded both its size and its importance in the grand scheme of Western history. Today, the church is the oldest continuously active organization on Earth and one of the most influential institutions in the world—a force capable of moving armies, inspiring saints, and shaping the lives of a billion members. But how did this powerful institution develop out of the early church community—a loosely associated group of disciples who were inspired by the life and teachings of Jesus? Why do today's Catholics worship the way they do? How has this institution influenced world history far beyond the walls of its churches and monasteries? In The Catholic Church: A History, you'll explore these and other questions as you follow the development of this important institution in 36 informative, fascinating lectures. With noted historian and Professor William R. Cook as your guide, you'll step into the world of the early church, hear tales of the martyrdom of the first Christian saints, witness the spread of Christendom across Europe, and learn about the origins of fundamental church institutions.
Author
Dr. William R. Cook is the Distinguished Teaching Professor of History at the State University of New York at Geneseo, where he has taught since 1970. He earned his bachelor’s degree cum laude from Wabash College and was elected to Phi Beta Kappa there. He was then awarded Woodrow Wilson and Herbert Lehman fellowships to study medieval history at Cornell University, where he earned his Ph.D. Professor Cook teaches courses in ancient and medieval history, the Renaissance and Reformation periods, and the Bible and Christian thought. Since 1983 Professor Cook has directed 11 Seminars for School Teachers for the National Endowment for the Humanities. His books include Images of St. Francis of Assisi and Francis of Assisi: The Way of Poverty and Humility. Dr. Cook contributed to the Cambridge Companion to Giotto and edits and contributes to The Art of the Franciscan Order in Italy. Among his many awards, Professor Cook has received the Chancellor’s Award for Excellence in Teaching. In 1992 the Council for the Advancement and Support of Education named him New York State’s Professor of the Year. In 2003 he received the first-ever CARA Award for Excellence in the Teaching of Medieval Studies from the Medieval Academy of America.
