Margins
The Cheffe book cover
The Cheffe
A Cook's Novel
2016
First Published
3.13
Average Rating
288
Number of Pages

From the Booker Prize-nominated author of Three Strong Women: an elegant, hypnotic new novel about a legendary French female chef—the facts her life, the nearly ineffable qualities of her cooking, and the obsessive, sometimes destructive desire for purity of taste and experience that shaped her life. Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef—a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen—and the extraordinary journey she takes along the way.

Avg Rating
3.13
Number of Ratings
548
5 STARS
11%
4 STARS
27%
3 STARS
34%
2 STARS
21%
1 STARS
7%
goodreads

Author

Marie NDiaye
Author · 18 books
Marie NDiaye was born in Pithiviers, France, in 1967; spent her childhood with her French mother (her father was Senegalese); and studied linguistics at the Sorbonne. She started writing when she was twelve or thirteen years old and was only eighteen when her first work was published. In 2001 she was awarded the prestigious Prix Femina literary prize for her novel Rosie Carpe, and in 2009, she won the Prix Goncourt for Three Strong Women.
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