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She hated him. Patrick Chevalier. The charming, laid-back, golden second-in-command of the Paris pastry kitchen where Sarah worked as intern, who made everything she failed at seem so easy, and who could have every woman he winked at falling for him without even trying. She hated him, but she’d risked too much for this dream to give up on it and walk out just so he wouldn’t break her heart. But he didn’t hate her. Sarah Lin. Patrick’s serious, dark-haired American intern, who looked at him as if she could see right through him and wasn’t so impressed with what she saw. As her boss, he knew he should leave her alone. The same way he knew better than to risk his heart and gamble on love. But he was never good at not going after what—or who—he wanted. He could make magic out of sugar. But could he mold hate into love?
Author
Laura Florand is the international bestselling and award-winning author of fifteen books, including the Vie en Roses series (Once Upon a Rose), the Paris Hearts series (All for You), and the Amour et Chocolat series (The Chocolate Thief). Selected by NPR for their Top 100 Romance list, her books have appeared in ten languages, been nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today and The Wall Street Journal. She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.
