The Cook's Herb Garden
By Jeff Cox
2010
First Published
4.15
Average Rating
192
Number of Pages
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
Avg Rating
4.15
Number of Ratings
337
5 STARS
37%
4 STARS
45%
3 STARS
15%
2 STARS
3%
1 STARS
0%
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