France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life. This beautifully photographed guide includes recipes from around the country—from Provence, Lyon, Perigord, Marseilles, Normandy, Bordeaux—with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.