The Hundred Secret Senses is an exultant novel about China and America, love and loyalty, the identities we invent and the true selves we discover along the way. Olivia Laguni is half-Chinese, but typically American in her uneasiness with her patchwork family. And no one in Olivia's family is more embarrassing to her than her half-sister, Kwan Li. For Kwan speaks mangled English, is cheerfully deaf to Olivia's sarcasm, and sees the dead with her "yin eyes." Even as Olivia details the particulars of her decades-long grudge against her sister (who, among other things, is a source of infuriatingly good advice), Kwan Li is telling her own story, one that sweeps us into the splendor, squalor, and violence of Manchu China. And out of the friction between her narrators, Amy Tan creates a work that illuminates both the present and the past sweetly, sadly, hilariously, with searing and vivid prose.
Author
Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose works explore mother-daughter relationships and what it means to grow up as a first generation Asian American. In 1993, Tan's adaptation of her most popular fiction work, The Joy Luck Club, became a commercially successful film. She has written several other books, including The Kitchen God's Wife, The Hundred Secret Senses, and The Bonesetter's Daughter, and a collection of non-fiction essays entitled The Opposite of Fate: A Book of Musings. Her most recent book, Saving Fish From Drowning, explores the tribulations experienced by a group of people who disappear while on an art expedition into the jungles of Burma. In addition, Tan has written two children's books: The Moon Lady (1992) and Sagwa, The Chinese Siamese Cat (1994), which was turned into an animated series airing on PBS. She has also appeared on PBS in a short spot on encouraging children to write. Currently, she is the literary editor for West, Los Angeles Times' Sunday magazine.
