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The Joy Luck Club / The Kitchen God's Wife book cover
The Joy Luck Club / The Kitchen God's Wife
1998
First Published
4.24
Average Rating
4
Number of Pages
In both "The Joy Luck Club", her first extraordinary work of fiction, and "The Kitchen God's Wife", Amy Tan writes about what is lost and what is saved, and the miraculous resiliency of love—over the years, between generations, and among friends.
Avg Rating
4.24
Number of Ratings
587
5 STARS
43%
4 STARS
41%
3 STARS
14%
2 STARS
2%
1 STARS
1%
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Author

Amy Tan
Amy Tan
Author · 21 books

Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose works explore mother-daughter relationships and what it means to grow up as a first generation Asian American. In 1993, Tan's adaptation of her most popular fiction work, The Joy Luck Club, became a commercially successful film. She has written several other books, including The Kitchen God's Wife, The Hundred Secret Senses, and The Bonesetter's Daughter, and a collection of non-fiction essays entitled The Opposite of Fate: A Book of Musings. Her most recent book, Saving Fish From Drowning, explores the tribulations experienced by a group of people who disappear while on an art expedition into the jungles of Burma. In addition, Tan has written two children's books: The Moon Lady (1992) and Sagwa, The Chinese Siamese Cat (1994), which was turned into an animated series airing on PBS. She has also appeared on PBS in a short spot on encouraging children to write. Currently, she is the literary editor for West, Los Angeles Times' Sunday magazine.

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