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The Joy of Cooking
The Joy of Cooking
Volume 2
By
Irma S. Rombauer
1973
First Published
4.02
Average Rating
624
Number of Pages
19
H
03
M
Audio Length
Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen companion for everyone from novice baker to seasoned chef. Fully illustrated.
Avg Rating
4.02
Number of Ratings
135
5 STARS
45%
4 STARS
28%
3 STARS
17%
2 STARS
3%
1 STARS
7%
goodreads
Author
Irma S. Rombauer
Author · 14 books