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The Joys of Excess book cover
The Joys of Excess
2011
First Published
3.22
Average Rating
104
Number of Pages
As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys' diaries provide a frank, high- spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.
Avg Rating
3.22
Number of Ratings
77
5 STARS
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4 STARS
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3 STARS
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2 STARS
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1 STARS
6%
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Author

Samuel Pepys
Samuel Pepys
Author · 25 books

Samuel Pepys was an English naval administrator and Member of Parliament, who is now most famous for his diary. Although Pepys had no maritime experience, he rose by patronage, hard work and his talent for administration, to be the Chief Secretary to the Admiralty under King James II. His influence and reforms at the Admiralty were important in the early professionalization of the Royal Navy. The detailed private diary he kept during 1660–1669 was first published in the nineteenth century, and is one of the most important primary sources for the English Restoration period. It provides a combination of personal revelation and eyewitness accounts of great events, such as the Great Plague of London, the Second Dutch War and the Great Fire of London. His surname is usually pronounced /'pi:ps/ ('peeps').

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