Margins
The Key Ingredient book cover
The Key Ingredient
2016
First Published
3.32
Average Rating
48
Number of Pages

Part of Series

From #1 New York Times bestselling author Susan Wiggs comes a wonderful short story, and companion tale to her unforgettable novel Family Tree Every great love story has a beginning. Annie Rush’s started at a food cart in a vibrant city park. Annie, then a film student, came across a ruggedly handsome, charismatic chef serving up gourmet street food to an ever-growing clientele lining up for his creations. Together, Annie and Martin Harlow conceived The Key Ingredient, a cooking show featuring Martin as the star while Annie handles production. As they travel to Annie’s Vermont hometown to film their pilot episode, she realizes that she might want to create more than television magic with Martin. But does he feel the same way? The weather is miserable, their shoot is a disaster, and the maple syrup just isn’t flowing. While Annie tries to cling to her vision for their show, she can’t help but wonder if she could be as unlucky in work as she is in love. Is she always destined to stay behind the scenes? Just as some recipes only come together at the last minute with the addition of a key ingredient, sometimes a single moment can change everything—turning Annie’s life into a cornucopia of good fortune, the feast of her dreams.
Avg Rating
3.32
Number of Ratings
866
5 STARS
19%
4 STARS
23%
3 STARS
37%
2 STARS
15%
1 STARS
6%
goodreads

Author

Susan Wiggs
Susan Wiggs
Author · 74 books

Susan Wiggs' life is all about family, friends...and fiction. She lives at the water's edge on an island in Puget Sound, and she commutes to her writers' group in a 17-foot motorboat. She serves as author liaison for Field's End, a literary community on Bainbridge Island, Washington, bringing inspiration and instruction from the world's top authors to her seaside community. (See www.fieldsend.org) She's been featured in the national media, including NPR's "Talk of the Nation," and is a popular speaker locally and nationally. According to Publishers Weekly, Wiggs writes with "refreshingly honest emotion," and the Salem Statesman Journal adds that she is "one of our best observers of stories of the heart [who] knows how to capture emotion on virtually every page of every book." Booklist characterizes her books as "real and true and unforgettable." She is the recipient of three RITA (sm) awards and four starred reviews from Publishers Weekly for her books. The Winter Lodge and Passing Through Paradise have appeared on PW’s annual "Best Of" lists. Several of her books have been listed as top Booksense picks and optioned as feature films. Her novels have been translated into more than two dozen languages and have made national bestseller lists, including the USA Today, Washington Post and New York Times lists. The author is a former teacher, a Harvard graduate, an avid hiker, an amateur photographer, a good skier and terrible golfer, yet her favorite form of exercise is curling up with a good book. Readers can learn more on the web at www.susanwiggs.com and on her lively blog at www.susanwiggs.wordpress.com.

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