Margins
The Kitchen God's Wife book cover
The Kitchen God's Wife
1991
First Published
4.04
Average Rating
464
Number of Pages
Winnie and Helen have kept each other's worst secrets for more than fifty years. Now, because she believes she is dying, Helen wants to expose everything. And Winnie angrily determines that she must be the one to tell her daughter, Pearl, about the past—including the terrible truth even Helen does not know. And so begins Winnie's story of her life on a small island outside Shanghai in the 1920s, and other places in China during World War II, and traces the happy and desperate events that led to Winnie's coming to America in 1949.
Avg Rating
4.04
Number of Ratings
86,182
5 STARS
33%
4 STARS
43%
3 STARS
21%
2 STARS
3%
1 STARS
1%
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Author

Amy Tan
Amy Tan
Author · 21 books

Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose works explore mother-daughter relationships and what it means to grow up as a first generation Asian American. In 1993, Tan's adaptation of her most popular fiction work, The Joy Luck Club, became a commercially successful film. She has written several other books, including The Kitchen God's Wife, The Hundred Secret Senses, and The Bonesetter's Daughter, and a collection of non-fiction essays entitled The Opposite of Fate: A Book of Musings. Her most recent book, Saving Fish From Drowning, explores the tribulations experienced by a group of people who disappear while on an art expedition into the jungles of Burma. In addition, Tan has written two children's books: The Moon Lady (1992) and Sagwa, The Chinese Siamese Cat (1994), which was turned into an animated series airing on PBS. She has also appeared on PBS in a short spot on encouraging children to write. Currently, she is the literary editor for West, Los Angeles Times' Sunday magazine.

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