The Nero Wolfe Cookbook
By Rex Stout
1969
First Published
4.16
Average Rating
209
Number of Pages
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.Other Rex Stout titles available from Some Buried Caesar Over My Dead Body Nero Wolfe OmnibusAmereon books have been proudly made in the United States of America for over 40 years. The avoidance of OCR software in addition to sourcing the highest quality originals, allows Amereon to provide readers with the best possible hardcover books.
Avg Rating
4.16
Number of Ratings
452
5 STARS
44%
4 STARS
33%
3 STARS
19%
2 STARS
4%
1 STARS
1%
goodreads
Author
Rex Stout
Author · 94 books
Rex Todhunter Stout (1886 – 1975) was an American crime writer, best known as the creator of the larger-than-life fictional detective Nero Wolfe, described by reviewer Will Cuppy as "that Falstaff of detectives." Wolfe's assistant Archie Goodwin recorded the cases of the detective genius from 1934 (Fer-de-Lance) to 1975 (A Family Affair). The Nero Wolfe corpus was nominated Best Mystery Series of the Century at Bouchercon 2000, the world's largest mystery convention, and Rex Stout was nominated Best Mystery Writer of the Century.
