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The New American Cheese
The New American Cheese
By
Laura Werlin
2000
First Published
3.63
Average Rating
280
Number of Pages
8
H
33
M
Audio Length
A look at the art and craft of cheese-making.
Avg Rating
3.63
Number of Ratings
19
5 STARS
26%
4 STARS
21%
3 STARS
42%
2 STARS
11%
1 STARS
0%
goodreads
Author
Laura Werlin
Author · 6 books