Margins
The Plagiarist in the Kitchen book cover
The Plagiarist in the Kitchen
A Lifetime's Culinary Thefts
2017
First Published
3.84
Average Rating
176
Number of Pages
Best known as a provocative novelist, journalist, and filmmaker, Jonathan Meades has also been called "the best amateur chef in the world" by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favorite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon, and made his own. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why—despite the advice of Martin Scorsese’s mother—he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which "illustrate" the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. Includes metric measues.
Avg Rating
3.84
Number of Ratings
77
5 STARS
34%
4 STARS
30%
3 STARS
25%
2 STARS
10%
1 STARS
1%
goodreads

Author

Jonathan Meades
Jonathan Meades
Author · 9 books

Jonathan Turner Meades (born 21 January 1947) is a writer, food journalist, essayist and film-maker. Meades has written and performed in more than 50 television shows on predominantly topographical subjects. His books include three works of fiction and several anthologies. Meades is an Honorary Associate of the National Secular Society and a Patron of the British Humanist Association. Meades was born in Salisbury, Wiltshire, and educated at King's College, Taunton, which he described as "a dim, muscular Christian boot camp". He studied at the Royal Academy of Dramatic Art (RADA) in 1968. Meades wrote reviews and articles for The Times for many years, and was specifically its restaurant critic from 1986 to 2001. He was voted Best Food Journalist in the 1999 Glenfiddich Awards. Having given up writing about English cuisine in 2001 after being The Times' restaurant critic for fifteen years, Meades estimated, in an interview with Restaurant magazine, that he had put on 5 lb a year during his reviewing period, which works out around an ounce per restaurant. By his own statement in the series Meades Eats, after being pronounced 'morbidly obese' he subsequently managed to lose a third of his body weight over the course of a year. His first collection of stories Filthy English was followed by Pompey (1993), which was widely praised and compared to Sterne, Scarfe, Steadman, Dickens and Joyce amongst other great stylists. Meades' An Encyclopaedia of Myself was published in May 2014 by Fourth Estate. It was long-listed for that year's Samuel Johnson Prize and won Best Memoir in the Spear's Book Awards 2014. Roger Lewis of the Financial Times said of the work that "If this book is thought of less as a memoir than as a symphonic poem about post-war England and Englishness – well, then it is a masterpiece." Meades' book Museum Without Walls was published on the Unbound crowd-funding site, in both print and e-book editions.

548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2026 Paratext Inc. All rights reserved