The Scavenger's Guide to Haute Cuisine
2006
First Published
4.40
Average Rating
336
Number of Pages
A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. Reprint.
Avg Rating
4.40
Number of Ratings
1,258
5 STARS
55%
4 STARS
32%
3 STARS
10%
2 STARS
2%
1 STARS
0%
goodreads
Author
Steven Rinella
Author · 11 books
Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.
