The Second-Worst Restaurant in France
2019
First Published
3.59
Average Rating
256
Number of Pages
Part of Series
Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming.
Avg Rating
3.59
Number of Ratings
5,601
5 STARS
19%
4 STARS
35%
3 STARS
34%
2 STARS
9%
1 STARS
2%
goodreads
Author
Alexander McCall Smith
Author · 162 books
Alexander McCall Smith is the author of the international phenomenon The No. 1 Ladies' Detective Agency series, the Isabel Dalhousie Series, the Portuguese Irregular Verbs series, and the 44 Scotland Street series. He is professor emeritus of medical law at the University of Edinburgh in Scotland and has served on many national and international bodies concerned with bioethics. He was born in what is now known as Zimbabwe and he was a law professor at the University of Botswana. He lives in Scotland. Visit him online at www.alexandermccallsmith.com, on Facebook, and on Twitter.
