The third tableb Reportage on a sustainable food culture revolution "We lost the taste of food because it does not grow food for taste anymore" The worlds leading chef to lead the next generation Over the years, the "Third Table", which has been experiencing the agricultural communities all over the world, reveals a completely different view of our eating habits. The author suggests a third table to go beyond the past and present erroneous eating habits to the future, which can only be settled by good farming and good cooking. Based on the recent history of Western food and agriculture spreading around the world, we look at how we have been preparing dinner tables. From the old days, he set up a typical meat-based table with a large piece of meat and some vegetables. It is the first table. The second table is made up of organic meats and locally grown vegetables, but there is still an unresolved problem. The second table also shakes the balance of ecology and slowly makes nutritious and delicious foods impossible. The answer to that is the third table. The continuity of vegetables, grains, meats, and fish in a well-balanced diet depends on our choice of what to make on the table.
