Margins
Margins
Sign in
Margins
Subscribe to our newsletter
548 Market St PMB 65688, San Francisco California 94104-5401 USA
hello@margins.app
·
+1 (650) 223-5283
Privacy Policy
·
Terms of Use
© 2026 Paratext Inc. All rights reserved
The Wok
The Wok
A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
By
Gary Lee
1970
First Published
4.13
Average Rating
192
Number of Pages
5
H
51
M
Audio Length
Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.
Avg Rating
4.13
Number of Ratings
16
5 STARS
31%
4 STARS
50%
3 STARS
19%
2 STARS
0%
1 STARS
0%
goodreads
Author
Gary Lee
Author · 1 book