Margins
The World and Wikipedia book cover
The World and Wikipedia
How we are editing reality
2009
First Published
3.53
Average Rating
256
Number of Pages
Take any article on Wikipedia. Who wrote it? Where did it come from? Now take a closer look at those unconvincing, badly written sentences in the middle. Why did someone add them? How long will it be before someone else deletes them? And how many people will have read them before they are removed? Five years ago such questions didn't matter; Wikipedia was one source among many, and no one took it very seriously. Two years ago they hardly mattered, because the newspapers said Wikipedia couldn't be trusted, and there was always a more 'reliable' source to check later. But suddenly, these questions really do matter. With all its nonsense, its illiteracy and its unreliability, Wikipedia is currently the eighth most visited site on the web. Whatever they say, most people rely on it most of the time. Those other sources won't be around much longer, and Wikipedia will be the best there is. But is it good enough to rule the world of knowledge? And how big will it be ten years from now?
Avg Rating
3.53
Number of Ratings
15
5 STARS
20%
4 STARS
20%
3 STARS
53%
2 STARS
7%
1 STARS
0%
goodreads

Author

Andrew Dalby
Andrew Dalby
Author · 13 books

Andrew Dalby (born Liverpool, 1947) is an English linguist, translator and historian who most often writes about food history. Dalby studied at the Bristol Grammar School, where he learned some Latin, French and Greek; then at the University of Cambridge. There he studied Latin and Greek at first, afterwards Romance languages and linguistics. He earned a bachelor's degree in 1970. Dalby then worked for fifteen years at Cambridge University Library, eventually specializing in Southern Asia. He gained familiarity with some other languages because of his work there, where he had to work with foreign serials and afterwards with South and Southeast Asian materials. In 1982 and 1983 he collaborated with Sao Saimong in cataloguing the Scott Collection of manuscripts and documents from Burma (especially the Shan States) and Indochina; He was later to publish a short biography of the colonial civil servant and explorer J. G. Scott, who formed the collection.[1] To help him with this task, he took classes in Cambridge again in Sanskrit, Hindi and Pali and in London in Burmese and Thai.

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