
Recipes and Inspiration from the Kitchens of Chocolatier Magazine
1999

2000

150 Irresistible Desserts in All-Time Favorite Flavors
2015

The Art of the Plated Dessert
1996

A Neoclassic View of Plated Desserts
2000

A Modernist View of Plated Desserts
1997

A Decade of Dessert Recipes from the World and National Pastry Team Championships
2012

The Definitive Guide to Making Great Cakes with Nearly 200 Recipes
2006

Over 250 Delicious Recipes from Simple to Sublime
2002