2012
First Published
3.66
Average Rating
144
Number of Pages
Part of Series
If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
Avg Rating
3.66
Number of Ratings
348
5 STARS
20%
4 STARS
39%
3 STARS
30%
2 STARS
11%
1 STARS
1%
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