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Turning Up the Heat book cover
Turning Up the Heat
2012
First Published
3.62
Average Rating
115
Number of Pages

Part of Series

After eleven years of marriage, Léa Laurier knew her husband. Knew how he could take on responsibility for a world-famous restaurant, a wife, and her two teenage siblings at nineteen years old and never falter, never tire. Knew his drive and his ambition, that took him to the stars. Knew how briliant his gray eyes looked when they met hers for just one moment across a host of cameras. She didn't know why she was so tired. She didn't know why she needed to just get away. For a while. Maybe a week or two. A month. She'd be back. After eleven years of marriage, international superstar chef Daniel Laurier knew his wife. Knew how she could lavish caring on everyone, her siblings, his staff, and most especially him. Knew the way her face lit up when he won yet another television contest, and the way she hugged him for it. Knew how her hair smelled when he sank into bed exhausted at one in the morning. He didn't know what to do when he came home from a consulting trip to find she'd disappeared to remote South Pacific island: I just needed to get away for a little while. A week or two. I'll call you. As the whole solid world under his feet turned into a sandcastle in the tide, Daniel knew only one thing: whatever was wrong with his marriage or his wife, he wasn't losing her. So as a top chef, he did the one thing he always knew how to do: turn up the heat.

Avg Rating
3.62
Number of Ratings
562
5 STARS
20%
4 STARS
38%
3 STARS
30%
2 STARS
8%
1 STARS
4%
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Author

Laura Florand
Laura Florand
Author · 22 books

Laura Florand is the international bestselling and award-winning author of fifteen books, including the Vie en Roses series (Once Upon a Rose), the Paris Hearts series (All for You), and the Amour et Chocolat series (The Chocolate Thief). Selected by NPR for their Top 100 Romance list, her books have appeared in ten languages, been nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today and The Wall Street Journal. She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.

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