Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.

It's a dream for a "Vampire Chef"-cater the high-profile wedding of a 200-year-old vampire and a wealthy witch. So why did celebrity chef Oscar Simmons walk away from this gig? Charlotte agrees to take his place, even though she knows this event, thrown by power-hungry vampires and witches, could make (or break) her career, her restaurant, and her life. But when Simmons turns up dead, the groom's family starts vanishing, and the police start asking pointed questions, Charlotte fears she may have picked the wrong wedding to stake her reputation on...