Join YouTube chef Wil Yeung and learn how to make vegan ramen that will compete with the best ramen restaurants. You will also learn how to make an incredible vegan takoyaki (now called shiito-yaki), tofukatsu, how to make noodles by hand, and delicious Japanese style salads. Pair your incredible bowl of hot vegan ramen with the most amazing Asian style vegan milk teas. Wil Yeung is a professional photographer, videographer, entrepreneur, and YouTube chef. He immigrated to Canada at the age of 5 only bringing with him his ability to speak Cantonese. Naturally, this cookbook was fully photographed and designed by Wil with the daily inspiration of his YouTube foodie community. Some of the exclusive recipes in this unique book includes the vegan takoyaki, vegan tonkatsu, vegan tonkotsu, his YouTube popular vegan spicy tan tan ramen, delicious vegan milk teas, and much more! With 80+ recipes, you can now enjoy restaurant quality ramen in the comfort of your own home.