In this book I have adapted all of my favourite recipes to be vegan, showing you just how versatile eating vegan can be. Learn how to cook a variety of wholesome, colourful and delicious foods that will leave you feeling nourished. 105 easy, delicious and healthy vegan recipes across 117 pages. Includes my health story, food philosophy, helpful vegan info, my kitchen essentials and a starter shopping list. Simple and contemporary design, and filled to the brim with bright and colourful photographs. Features all of my most helpful cooking hacks, how to cook with whole plant foods, everything I eat on a daily basis, easy to follow methods and a huge variety of recipes. Includes oil-free and gluten-free cooking. Separated into breakfast, quick lunches, dinner, sides and dips, and sweets and treats. If you have any questions, feel free to email me at maddieabbott1@gmail.com Don't forget to tag your creations under #versatilevegan and tag @madeleineoliviaa so I can see you all recreating my recipes!