Name: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Rating: 4.25 (24 reviews)

Very Good Bread

The Science of Dough and the Art of Making Bread at Home: A Cookbook

2024

First Published

4.25

Average Rating

307

Number of Pages

9H19M

Audio Length

Avg Rating

4.25

Number of Ratings

5 STARS

50%

4 STARS

29%

3 STARS

17%

2 STARS

1 STARS

goodreads

Author

548 Market St PMB 65688, San Francisco California 94104-5401 USA

Very Good Bread

Buy this book