
From the New York Times bestselling author whose torrid tales are "legendary" (Robin Shone) comes another steamy story-set in the kitchen. World-renowned chef Jake Chambers could have had any ing?nue he wanted in California since the kitchen isn't the only room in the house where the hard-bodied hunk has special talents. Still, when he realized there might be more to life than glitz and silicone, he left for Minneapolis to buy a local joint and try to clear his head. But even though he's no longer serving the glitterati, that doesn't mean he's about to compromise quality and serve a Minnesota wine. However, local vintner Liv Bell-with curves even more delicious than his tapas-has other plans once she lays eyes on this Adonis. Determined to promote her vineyard's juicy bounty, this sun-kissed goddess might just bring Jake around to at least tasting what she has to offer.
Author

And it all began rather serendipitously. Long ago, as they say, in another time, when fast food hadn't reached our area and the only shopping was what the feed mill offered, I was reading a book that annoyed me . My husband was lying beside me in bed, watching TV. Turning to him, I sort of petulantly said, "How the hell did this book get published?" "If you think you're so smart," he replied, with one eye still on the TV, "why don't you write a book?" So I did. And very badly. I've since learned how to do, he said, she said, and a great variety of other adverb heavy, sometimes lengthy explanations of why my characters are saying what they're saying, along with finally coming to an understanding of what things like POV means. Point of View for you non-writers}. Although, I still don't fully comprehend why it matters if you switch POV and I cavalierly disregard it as much as possible. So while my technical skills have hopefully improved, what hasn't changed is my great joy in writing. There's as much pleasure today in listening to my characters talk while I type as fast as I can, as there was the first time I put dialogue to paper—in long-hand, then, in my leather bound sketch-book.