With Bold Knife and Fork

1969

First Published

4.24

Average Rating

318

Number of Pages

9H42M

Audio Length

The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.

Avg Rating

4.24

Number of Ratings

344

5 STARS

46%

4 STARS

36%

3 STARS

14%

2 STARS

1 STARS

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Author

548 Market St PMB 65688, San Francisco California 94104-5401 USA

With Bold Knife and Fork

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