World Kitchen
A Children's Cookbook―A Family Foodie Adventure Across the Globe, Serving Authentic International Flavors with Allergy-Friendly Vegetarian Recipes
2023
First Published
4.04
Average Rating
64
Number of Pages
Part of Series
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Avg Rating
4.04
Number of Ratings
24
5 STARS
29%
4 STARS
46%
3 STARS
25%
2 STARS
0%
1 STARS
0%
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