Books in series
#1
To Drink and to Eat Vol. 1
Tastes and Tales from a French Kitchen
2012
If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
#2
To Drink and to Eat Vol. 2
More Meals and Mischief from a French Kitchen
2012
Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
Home chefs hungry for something Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.
#3
Du pain sur la planche
2015
Comment faire du poireau le héro de l'apéro? Quel mystère recèle la fabrication du cidre normand? Où déguster un homard en toute simplicité? Comment poussent les noix de cajou? Peut-on sauver la quenelle des préjugés universels? Comment préparer le vrai gratin dauphinois? Et le Taboulé libanais?
Ce livre est le prolongement du blog que Guillaume Long développe au jour le jour pour la rubrique gastronomique du site «lemonde.fr».
On ne trouve pas dans ces pages de dosages précis, des temps de cuisson à la minute et des thermostats à tout va, mais des expérimentations, des anecdotes, des chroniques culinaires, bref... à boire et à manger.
#4
À boire et à manger avec Sonia Ezgulian
2017
Une grand-mère arménienne, un adorateur de l'aubergine, un célèbre commis de cuisine new-yorkais, des copains napolitains... Ils ont tous marqué le parcours culinaire de Sonia Ezgulian, la chef lyonnaise de renom, comme elle le raconte à Guillaume Long, apprenti impertinent et attachant.
