
100 Best Fresh Soups
By Love Food
2010
First Published
4.00
Average Rating
223
Number of Pages
As an appetizer or a main course, soup makes a satisfying and nutritious part of any meal. Beginning with recipes for basic stock, 100 Best Soups is an easy-to-follow guide to creating your favorite soup recipes, from light miso soup to comforting clam chowder. This essential cookbook features an illustration for each recipe and even includes instructions on making baked accompaniments such as croutons and chili cheese cornbread.
Avg Rating
4.00
Number of Ratings
27
5 STARS
44%
4 STARS
22%
3 STARS
22%
2 STARS
11%
1 STARS
0%
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Author

Love Food
Author · 21 books
In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.