A Batch Made in Heaven
2021
First Published
4.15
Average Rating
232
Number of Pages
Part of Series
Scrumptious recipes... a family secret... and one smart cookie ready for a challenge! Mina is excited to start her mentorship at A Batch Made in Heaven, the bakery in her hometown that's famous for their inventive cookies. Mina dreams of becoming a baker herself someday. But there's a problem. Flynn, the (undeniably cute) son of the owner, won't let Mina into the kitchen: the top secret Cookie Vault. If Mina can't bake, then she can't enter the big cookie competition... and if she can't enter, she'll never win the money to help her dad open the restaurant he's always wanted. What secret is Flynn hiding? And will Mina's entire plan crumble like an overbaked cookie, or can she find a way to help her family and her heart?
Avg Rating
4.15
Number of Ratings
268
5 STARS
45%
4 STARS
31%
3 STARS
19%
2 STARS
4%
1 STARS
1%
goodreads
Author
Suzanne Nelson
Author · 18 books
When she was in kindergarten, Suzanne Nelson jotted down in a school keepsake album that she wanted to be a “riter.” Though she clearly had issues with spelling, she persisted, composing cryptic poems about rainbows, fairies, mud, and even "Star Wars" in spiral notebooks all through elementary school. When she was seventeen, she filled four journals with her handwritten first novel, titled “The Dream Keeper.” To escape her chores, she often lied to her parents about what time her shift started at the local fast food joint so that she could spend an extra hour writing in the parking lot in her mom’s faded Buick. Her first published novel was The Sound of Munich, followed by Heart and Salsa, The Ghoul Next Door, Cake Pop Crush, and Dead in the Water. She is a shameless fan of “The Sound of Music,” Hershey’s kisses, Charlotte Bronte, and Jane Austen, and can often be caught daydreaming of romping about gothic castles in lovely Victorian gowns. She was born in New Jersey, grew up in Southern California, attended college in Texas, and spent eight years as a children’s book editor in New York City. She now lives in Ridgefield, Connecticut with her family.
