Cuban-American cooking show star Miriam Quinones-Smith becomes a seasoned sleuth in Raquel Reyes' Caribbean Kitchen Mystery debut, a savory treat for fans of Joanne Fluke and Jenn McKinlay. Food anthropologist Miriam Quinones-Smith's move from New York to Coral Shores, Miami, is traumatic enough without having to deal with her son's toddler tantrums and her husband's midlife crisis. Her best friend, Alma, adds some spice back into Miriam's life when she offers her a job as an on-air cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again. When a second woman dies soon after, suspicions coalesce around a controversial Cuban herbalist, Dr. Fuentes—especially after the morning show's host collapses while interviewing him. But then, Detective Pullman learns that the socialite's death resulted from a drug overdose—and an anonymous tip fingers Alma as the pusher. Pullman persuades Miriam to ply her culinary know-how and her understanding of Coral Shores' Caribbean culture to help find the killer and clear Alma's name. While her hubby dallies with his ex-girlfriend, Juliet, Miriam quizzes her neighbors for answers and researches all manner of herbs. As the ingredients to the deadly scheme begin blending together, Miriam is on the verge of learning how and why the women died. But her snooping may turn out to be a recipe for her own murder.

It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school’s Fall Festival the day before. Miriam’s luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women’s Club annual gala. But this year, it’s not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club’s manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam’s life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.

In the third installment of the Caribbean Kitchen mysteries, for fans of Mia P. Manansala, Miriam Quiñones, cooking show sensation and amateur sleuth, has sand between her toes and a murderer nipping at her heels. A surprise trip to Miriam's parents in Punta Cana, which should be filled with arroz con pollo and breezy days under the tamarind tree, quickly becomes a hunt for a possible property saboteur. But before Miriam can begin to uncover the person damaging the vacation rentals her parents manage, she’s called away to Puerto Rico to film a Three Kings Day special. She's welcomed to the blue ballast-stone streets of Old San Juan by crime scene tape, and things only get worse from there. An anonymous personal gift on Miriam's doorstep on New Year's Eve screams stalker, and the 400-year-old guesthouse creaks and moans like there is something trapped in its walls. Luckily, her BFF, Alma, and their mutual friend Jorge are in town to keep her distracted between filming cultural segments for the network. But private chef tables and spa days come to an abrupt halt when Jorge's telenovela heartthrob novio goes missing. And there is something worrisome about Alma's too-perfect boyfriend—specifically, his duffle bag full of cash. Will demon masks, African drumbeats, and dark alleys lead to Miriam's demise? Or will the mysterious events come together like the delicious layers of a pastelón?

Latina sleuth and culinary master Miriam Quiñones-Smith is cooking up a storm in the fourth installment of the Caribbean Kitchen mystery series. It’s been three years since food anthropologist and cooking show star Miriam Quiñones-Smith had her last brush with death. Her Spanglish culinary show, Abuela Approved, is topping the charts. Her parents are back in Miami and living with her in Coral Shores. And her kids are great. But when bones start popping up in unexpected places, Miriam’s idyllic life is threatened. Her husband Robert’s much-delayed hotel project screeches to a halt when human bones are unearthed. Tribal representatives, forensic archaeologists, and a pompous professor rain down on the possibly ancient site. Then a fake skeleton with the name 'Smith' etched into it is found floating in the bay with an ominous note. Is it a threat to Miriam’s husband or her inlaws? And when Miriam’s boss Delvis is seen going off on a tour guide who marched through the crew-only area on set and is later found dead, Delvis is declared the main suspect. To protect her family and friends, Miriam must dig up the truth that has been hiding in plain sight.